Sun. Oct 25th, 2020
using-crispr-genome-editing-to-make-cassava-safer-to-eat
UC Berkeley researchers in the Innovative Genomics Institute are using CRISPR to remove poisonous cyanide compounds from the staple crop cassava

###

By Richard Moran

Richard Moran loves to write about sports with the Golden State Online. Before that, he worked as a senior writer at ESPN. Richard grew up in San Diego and graduated from the University of San Diego in 2004, after which he worked as an editor for five years.

Leave a Reply

Your email address will not be published. Required fields are marked *